Beef With Thick Noodle Chinese Dish
Grub Fun, also known as Grub Hoh Fun, gets its proper noun from the town of Shahe in Guangzhou, where its distinctive style of flat rice noodles was outset created.
As more Chinese people started coming to America in the 40s and 50s, over two-thirds of them were Guangdong Yan (similar my mom and dad). Upwardly until the 60s and 70s, Chinese food in America was primarily Cantonese cuisine.
That's why, today, Cantonese dishes similar Grub Fun and Chow Mein are even so among the most popular dishes across over twoscore,000 Chinese restaurants in America.
Give thanks you, Kikkoman!
This recipe is brought to you in office by Kikkoman. My dad has been using Kikkoman flavors throughout his l-year career as a chef, and it's a privilege to get to partner with them on such an iconic recipe, Beefiness Grub Fun!
- Kikkoman products are a major flavor enhancer and bring out the "umami" taste, and helps balance and round out flavors
- Kikkoman® Less Sodium Soy Sauce is perfect for home cooks who are looking to cut down on their sodium levels, without sacrificing flavor
- Kikkoman offers broad range of Gluten-Free Asian sauces, including Gluten-Complimentary Oyster Sauce and Gluten-Free Hoisin Sauce
- The KikkomanUSA.com Chinese site offers like shooting fish in a barrel Asian recipes that home cooks can enjoy whatever night of the week
You tin learn more nearly Kikkoman and follow them on social media here:
- Website: https://world wide web.KikkomanUSA.com
- Facebook: https://www.facebook.com/KikkomanChineseUSA (Kikkoman 萬字在美)
- Instagram: https://www.instagram.com/kikkomanusa_chinese/ (Kikkoman 萬字在美)
Check out a quick story summary of our recipe!
Principal Ingredients
- 10 oz flank steak
- 1 lb fresh apartment rice noodles
- iii stems green onions
- 0.50 yellow onion
- 1 scattering bean sprouts
- 1 tbsp cooking oil
Beefiness Marinade
- 1 tsp blistering soda
- 1 tbsp cornstarch
- i tbsp Kikkoman® Oyster Sauce (
Amazon
) - 1 tbsp Kikkoman® Soy Sauce (
Amazon
) - i tsp Kikkoman® Tamari (
Kikkoman offers regular Tamari and Gluten Gratis Tamari, a wheat-gratis version.
) - 0.25 tsp white pepper
- 2 tbsp h2o
- ane tsp cooking wine
- i tsp saccharide
Grub Fun Sauce
- 1 tsp Kikkoman® Tamari (
Kikkoman offers regular Tamari and Gluten Complimentary Tamari, a wheat-free version.
) - i tbsp Kikkoman® Soy Sauce (
Amazon
) - 1 tbsp Kikkoman® Oyster Sauce (
Amazon
)
Ingredients for Cooking
- i tsp Kikkoman® Sesame Oil (
Amazon
) - three tbsp cooking oil
Using Baking Soda
Many of our viewers and readers have asked about how to get actually tender meat when cooking these dishes and the reply is baking soda.
Nosotros all know that baking soda helps pastries rise and go fluffy, only it'due south likewise an amazing meat tenderizer. The process of marinating meat with baking soda is known as velveting because it makes the meat tender and juicy.
It alkalizes the surface of the meat, which prevents the poly peptide strands from bounden to each other and helps it retain h2o. Without it, the meat can dry out speedily and become tough.
If you don't want to use baking soda, you tin e'er physically tenderize the meat with a mallet.
Tamari
Hither, we're using tamari, which is interchangeable with nighttime soy sauce. They both take a subtle sweetness and are oftentimes used to give nutrient a slightly darker color.
Tamari is the OG Japanese soy sauce every bit its recipe is the closest to the soy sauce that was originally introduced to Nippon from China.
It contains little or no wheat so it'south a perfect alternative for anyone out there that's gluten intolerant. It's mainly made in the Chubu region of Japan and information technology's a great alternative to night soy sauce.
Kikkoman offers regular Tamari and Gluten Free Tamari (which is the wheat-costless version.)
Cut your flank steak ( 10 oz ) into medium or 1/4 inch slices.
You don't desire to brand your slices too thick or thin considering the meat should concur itself together during the cooking process but it should not exist so thick that you spend a long time chewing.
A smashing tip nosotros have to accomplish the perfect slices is to partially freeze it or have it partially defrosted. The meat will exist firm enough to be cut through cleanly and it makes the cutting procedure much easier.
Once cut, put the meat into a room- temperature h2o bath to rinse out the myoglobin. This helps exist beef to cook and sense of taste better.
Peel and thinly slice the yellowish onion ( 0.50 ) into one/4 inch thickness.
Launder the bean sprouts ( 1 handful ) , drain, and set aside.
Wash and chop the dark-green onions ( 3 stems ) into one inch long pieces. Use all of the greenish onions and separate the white parts from the greenish parts.
In a medium-sized bowl, mix the baking soda ( one tsp ) , cornstarch ( 1 tbsp ) , oyster sauce ( one tbsp ) , soy sauce ( ane tbsp ) , tamari ( 1 tsp ) , white pepper ( 0.25 tsp ) , h2o ( 2 tbsp ) , cooking vino ( 1 tsp ) , sugar ( i tsp ) , and mix until everything is incorporated and smooth.
Drain the meat from the water bathroom, squeeze out the excess h2o.
Add the meat into the marinade and mix until the meat is fully coated in the marinade and set information technology aside.
Prepare the rice noodles ( 1 lb ) by separating the noodles if you lot meet them stuck together. The best fashion to practise this is to gently massage them between your paw and a cutting board. If in that location are a few noodles that are stubborn, you tin can peel them apart.
Our tip for when you aren't going to cook this dish on the day that yous purchase the fresh rice noodles is to separate them, seal them in cling wrap, and put them in the fridge. Do non put them in the freezer!
When you take them out for cooking, microwave them for a minute before stir-frying.
In a pocket-size basin, mix tamari ( i tsp ) , soy sauce ( 1 tbsp ) , and oyster sauce. Once mixed, gear up information technology aside.
Add cooking oil ( ane tbsp ) to the marinated beef to seal the juices in the beef.
Heat up the wok to the highest heat for about one minute and a half before adding more than cooking oil ( 3 tbsp ) . This may vary depending on your cookware.
Oestrus the oil for thirty seconds or until the oil starts to ripple.
Add your beef and melt for 40-60 seconds on loftier heat. Information technology's fine if it's a footling red because nosotros volition continue to cook it later.
Remove the beef from the wok and set up it aside. You can strain the meat from excess oil at this fourth dimension.
Wipe down the wok before cooking the other ingredients.
Add a modest amount of oil to the wok. You won't need a lot because the rice noodles already have some oil.
Fry the yellow onion ( 0.50 ) and the white parts of the scallions for 20-30 seconds or until fragrant.
Add the rice noodles ( i lb ) . Take your time stirring them considering they will demand some time to loosen up in the wok. If you over stir them, they tin pause.
If your noodles are sticking to the wok, take them out and set aside. Scrub the wok clean, heat it back up to beginning frying again and add the noodles dorsum.
Cook the noodles for two minutes or until golden brown. Another way to know when they're prepare is when you can smell them.
Add the sauce and cook for i infinitesimal until the noodles are well coated in the sauce. At this point, if you feel that the noodles are non nighttime enough, you can add more than nighttime soy sauce.
Add the green parts of the scallion and bean sprouts.
Cook for 30-45 seconds before adding in the beef.
Add the beef and mix. Let everything cook together for ane more minute. Turn off the heat and add the sesame oil ( 1 tsp ) .
Taste to adjust the flavors and plate one time it's to your taste! This is normally served at the center of the table and everyone can take the amount they desire.
Summary
Beefiness Chow Fun (乾炒牛河)
Learn how to make this iconic and easy Chinese dish right at home!
- Prep Time: 25 min
- Total Time: 50 min
- Yield: 4 servings
Ingredients
Master Ingredients
- 10 oz flank steak
- 1 lb fresh flat rice noodles
- iii stems green onions
- 0.l yellow onion
- 1 handful edible bean sprouts
- 1 tbsp cooking oil
Beefiness Marinade
- 1 tsp baking soda
- 1 tbsp cornstarch
- ane tbsp Kikkoman® Oyster Sauce (
Amazon
) - i tbsp Kikkoman® Soy Sauce (
Amazon
) - 1 tsp Kikkoman® Tamari (
Kikkoman offers regular Tamari and Gluten Free Tamari, a wheat-costless version.
) - 0.25 tsp white pepper
- two tbsp h2o
- 1 tsp cooking wine
- 1 tsp sugar
Chow Fun Sauce
- 1 tsp Kikkoman® Tamari (
Kikkoman offers regular Tamari and Gluten Gratis Tamari, a wheat-free version.
) - i tbsp Kikkoman® Soy Sauce (
Amazon
) - 1 tbsp Kikkoman® Oyster Sauce (
Amazon
)
Ingredients for Cooking
- 1 tsp Kikkoman® Sesame Oil (
Amazon
) - 3 tbsp cooking oil
Stride 1 - Cut & wash beef
↑ Jump to details
Cut your flank steak ( 10 oz ) into medium or 1/4 inch slices. Once cut, put the meat into a room-temperature water bath to rinse out the myoglobin.
Footstep 2 - Prepare vegetables
↑ Jump to details
Peel and thinly slice the yellow onion ( 0.50 ) into 1/4 inch thickness. Wash the bean sprouts ( 1 scattering ) , drain, and set aside. Wash and chop the dark-green onions ( 3 stems ) into 1 inch long pieces. Use all of the green onions and split the white parts from the green parts.
Step 3 - Create beef marinade
↑ Jump to details
In a medium-sized bowl, mix the baking soda ( ane tsp ) , cornstarch ( 1 tbsp ) , oyster sauce ( 1 tbsp ) , soy sauce ( 1 tbsp ) , tamari ( 1 tsp ) , white pepper ( 0.25 tsp ) , h2o ( 2 tbsp ) , cooking wine ( one tsp ) , saccharide ( 1 tsp ) , and mix until everything is incorporated and smooth.
Step 4 - Mix beefiness into marinade
↑ Jump to details
Drain the meat from the water bath, clasp out the backlog h2o. Add the meat into the marinade and mix until the meat is fully coated in the marinade and gear up information technology bated.
Footstep 5 - Gear up rice noodles
↑ Bound to details
Set up the rice noodles ( ane lb ) past separating the noodles if you see them stuck together.
Step 6 - Create chow fun sauce
↑ Jump to details
In a minor bowl, mix tamari ( 1 tsp ) , soy sauce ( 1 tbsp ) , and oyster sauce. Once mixed, set it bated.
Step 7 - Stir-fry beef
↑ Spring to details
Add cooking oil ( ane tbsp ) to the marinated beef to seal the juices in the beef.
Estrus up the wok to the highest oestrus for nigh 1 minute and a half earlier adding more than cooking oil ( 3 tbsp ) .
Add together your beefiness and cook for 40-sixty seconds on high estrus.
Remove the beef from the wok and set it bated. You lot can strain the meat from excess oil at this time.
Step eight - Stir-fry vegetables & noodles
↑ Jump to details
Fry the yellowish onion ( 0.50 ) and the white parts of the scallions for twenty-30 seconds or until fragrant.
Add the rice noodles ( 1 lb ) . Accept your fourth dimension stirring them considering they will demand some fourth dimension to loosen up in the wok. If yous over stir them, they can break.
Cook the noodles for two minutes or until gold dark-brown.
Add the sauce and cook for 1 minute.
Add together the greenish parts of the scallion and edible bean sprouts.
Cook for 30-45 seconds before calculation in the beef.
Step 9 - Add together beef back
↑ Jump to details
Add the beefiness and mix. Let everything cook together for i more minute. Turn off the heat and add the sesame oil ( 1 tsp ) .
Step 10 - Taste test & plate
↑ Jump to details
Gustation to adjust the flavors and plate in one case it'south to your gustatory modality! This is unremarkably served at the centre of the table and everyone can take the corporeality they want.
Step 11 - Take pictures
Whip out your camera (1). Brainstorm taking photos (1,000,000). Pick your favorites!
Did you take fun making this recipe? We'd love to come across & hear about it. (Especially my dad. He would be THRILLED!)
Enjoy!
We have many, many happy memories of enjoying this dish growing up.
At present, hopefully, yous tin can create your own memories with this dish with your loved ones.
Also, I cordially invite you to eat with us and acquire more about the dish, Chinese culture, and my family.
Cheers, and thanks for cooking with us!
Feel free to comment beneath if you have whatsoever questions virtually the recipe.
Source: https://www.madewithlau.com/recipes/beef-chow-fun
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